Tropical Sun Cassava 1kg
Tropical Sun Cassava flour is made from freshly harvested Cassava
tubers(roots).The fresh roots are then washed, peeled, grated and blended into
a paste-like consistency where it is then filtered, dried and sifted into flour.
Our Cassava flour is all natural with NO additives, or chemicals used
throughout the production process.
Cassava is Africa’s most versatile staple. In Africa, a wide variety of
cassava based dishes are consumed. Even the waste gotten from cassava
processing can be recycled into animal feed, glue, and ingredients for
Cassava is a woody shrub that is mainly cultivated for its edible starchy
root. A native to South America, cassava was introduced to Africa in the 16th
Century by Portuguese traders. Since then cassava has grown to become a staple
food for most African countries.
Apart from its versatility, cassava is relatively easy to grow. It thrives on
poor soils with low rainfall. It is also a perennial crop with a wide
harvesting window. Its non seasonal nature makes it a resourceful crop to
cultivate. Currently, Nigeria remains the largest producer of cassava.
So what makes cassava versatile? The reason is obvious. Unlike other staple
foods, there are lots of cassava based dishes eaten in Africa.